I've got a food baby


When you don’t have a fancy woodburning pizza oven…………. by realgranola on Flickr.Via Flickr:
bake it on your cast iron pan !
Fire up your oven to 500 , heat up your pan on the stovetop on high for 15-20 minutes.(Yes, it smokes so open up the windows and turn on your fans! ) Flip it over, very quickly slap on the dough , sauce , cheese and toppings. Bake on the top rack - the tricky part is getting it in and out of the oven without scraping the top of your pizza off - for 10 minutes.

When you don’t have a fancy woodburning pizza oven…………. by realgranola on Flickr.

Via Flickr:
bake it on your cast iron pan !

Fire up your oven to 500 , heat up your pan on the stovetop on high for 15-20 minutes.(Yes, it smokes so open up the windows and turn on your fans! ) Flip it over, very quickly slap on the dough , sauce , cheese and toppings. Bake on the top rack - the tricky part is getting it in and out of the oven without scraping the top of your pizza off - for 10 minutes.

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