Om Nom Nom. Filed Under: Learning to cook/I love pizza (and I make a mean one).
Breakfast Pizza
Ingredients:
8oz whole wheat pizza dough
whole wheat flour (for rolling)
1 cup part skim mozzarella cheese
2oz thick cut bacon (approx 2 slices)
1 large brown egg
1 tbsp fresh rosemary, washed and chopped
1 tbsp fresh parsley, washed and chopped
1 tbsp fresh basil, washed and chopped
black pepper
Optional Toppings:
scallions
cherry tomatoes
jalepenos
olives
bell pepperInstructions:
1. Preheat oven to 500 degrees
2.Roll out dough to approxmiately 6-8” in diameter
3.Place on a pizza stone or pan
4.In a frying pan, cook bacon on medium heat, 1 minute on each side, remove and drain on paper towels
5.Spread 1/4 cup ricotta on pizza
6.Sprinkle herbs over the ricotta and season with black pepper
7.Lay two strips of bacon diagonally across pizza
8.Top with optional toppings
9.Bake for 5-7 minutes, until crust begins to crisp
10.Remove pizza from oven, and crack one fresh egg in the middle of pizza
11.Return to oven and bake for another 4-5 minutes, until egg has begun to set
12.Remove and let stand for 5 minutes then slice and serve!
